Vegetable spread with feta cheese

In the kitchen at Düsseldorf Youth Hostel, Susann Losseff is committed to a healthy and balanced menu with a majority of meat-free alternatives. She has collected her best recipes and developed two cookery books from them, which will be published shortly. In the Interview you can find out more about her project and what drives her. One of her favourite vegetarian recipes is the vegetable spread with feta cheese. It's not only super tasty, but also quick to prepare. Why not give it a try!

Ingredients for 10 people
5 courgettes
3 aubergines
3 tomatoes
150 g mushrooms
4 tsp olive oil
1⁄2 bunch of parsley
Salt and pepper
300g feta cheese
3 garlic cloves

Preparation
Wash all the vegetables and cut into slices. Grill in the oven at 220 degrees for 15 minutes. Then remove and pour into a tall container. Add all the other ingredients and puree with a hand blender. Chill the vegetable spread and serve.