To round off our delicious vegetarian Christmas menu, we have a \u201epyre with apples\u201c. The recipe is not only simple, the result also tastes simply heavenly and is guaranteed to delight your guests. This recipe also comes from the cookery book \u201eVegan and vegetarian dishes\u201c by Susann Losseff, head chef at D\u00fcsseldorf Youth Hostel. Enjoy your meal!\n<\/p>\n
Ingredients for 10 people:<\/strong><\/p>\n Preparation<\/strong><\/p>\n Melt the butter with 3 tablespoons of sugar and spread on the slices of toast.<\/p>\n Wash the apples and cut into wedges.<\/p>\n Brush a baking dish with butter and alternate layers of toast and apples until the dish is full.<\/p>\n Mix the milk with the whipped cream, eggs and 9 tablespoons of sugar and pour over the bread and apple mixture.<\/p>\n Sprinkle the mixture with cinnamon and vanilla sugar and bake for 30 minutes at 180 degrees. Then spread flakes of butter on top of the pyre and bake for a further 15 minutes.<\/p>\n You can serve the pyre with icing sugar or vanilla sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":" To round off our delicious vegetarian Christmas menu, we have a particularly heavenly dessert. The recipe for the \u201epyre with apples\u201c also comes from D\u00fcsseldorf Youth Hostel. <\/p>","protected":false},"author":22,"featured_media":5074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[202,522,523,524,527,528,529,530],"class_list":["post-3643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fokus-rheinland","tag-rezepte","tag-vegan-kochen","tag-vegetarisch-kochen","tag-weihnachtsmenue","tag-weihnachtsbraten","tag-dessert-weihnachten","tag-nachtisch","tag-nachtisch-weihnachten"],"acf":[],"yoast_head":"\n\n