{"id":3699,"date":"2025-01-11T08:07:43","date_gmt":"2025-01-11T07:07:43","guid":{"rendered":"https:\/\/jugendherbergen-im-rheinland.de\/newsblog\/?p=3699"},"modified":"2025-07-08T14:41:11","modified_gmt":"2025-07-08T12:41:11","slug":"rezeptempfehlung-zum-tag-des-deutschen-apfels","status":"publish","type":"post","link":"https:\/\/jugendherbergen-im-rheinland.de\/klassenfahrten-2025\/en\/2025\/01\/11\/rezeptempfehlung-zum-tag-des-deutschen-apfels\/","title":{"rendered":"Recipe recommendation for the Day of the German Apple"},"content":{"rendered":"

Today, on 11 January, we are celebrating German Apple Day - for the 15th time. This day was initiated by the \u201eGermany - My Garden\u201c initiative. It launched the day of action on behalf of the Federal Association of Fruit and Vegetable Producers' Organisations (BVEO) in honour of local apple varieties. But why does the apple need its own day? Quite clearly, the apple is the Germans' favourite fruit. Not only do they taste delicious, they are also rich in many different vitamins, minerals, trace elements and antioxidants.\n<\/p>\n

Apple and leek salad with poppy seed oil<\/h2>\n

For today's German Apple Day, we have a great recipe for you that is also perfect for the season. Leeks are is harvested fresh throughout the winter and is therefore a typical winter vegetable. The salad is certainly also regularly available in the D\u00fcsseldorf Youth Hostel<\/a><\/strong><\/span>. After all, the recipe comes from Susann Losseff, head chef at the youth hostel. She attaches particular importance to healthy, seasonal cuisine that is low in meat. We hope you enjoy cooking and bon app\u00e9tit!<\/span><\/span><\/p>\n

Ingredients for 10 people:<\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
    \n
  • 1 kg leek<\/li>\n
  • 2 carrots<\/li>\n
  • 3 tart apples<\/li>\n
  • 1 organic lemon<\/li>\n
  • 3-4 tbsp poppy seed oil<\/li>\n
  • Pinch of salt<\/li>\n
  • Pepper<\/li>\n
  • 2 tsp brown cane sugar<\/li>\n
  • 3 tbsp pumpkin seeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    Preparation<\/strong><\/p>\n

    \n
    \n
    \n
    \n
    \n
    \n

    Lightly toast the pumpkin seeds in a pan without oil.
    \nFor the dressing: Grate the zest of one lemon, squeeze out the juice and mix with the sugar and oil. Peel the carrots and grate into a bowl.<\/p>\n

    Peel the apples as required, remove the core and grate into the bowl.
    \nWash the leek, cut into rings and add to the bowl.<\/p>\n

    First mix with the dressing, then season with salt and pepper to taste and serve with the roasted pumpkin seeds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Delicious and particularly healthy: the apple is the Germans' favourite fruit. To celebrate German Apple Day, we recommend this recipe for an apple and leek salad with poppy seed oil. Enjoy your meal!<\/p>","protected":false},"author":22,"featured_media":5057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[202,522,523,548,549],"class_list":["post-3699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fokus-rheinland","tag-rezepte","tag-vegan-kochen","tag-vegetarisch-kochen","tag-salat-mit-aepfeln","tag-tag-des-deutschen-apfels"],"acf":[],"yoast_head":"\nRezeptempfehlung zum Tag des Deutschen Apfels - Klassenfahrten 2025<\/title>\n<meta name=\"description\" content=\"Zum Tag des Deutschen Apfels empfehlen wir dieses Rezept f\u00fcr einen Apfel-Porree-Salat mit Mohn\u00f6l.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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