{"id":1181,"date":"2023-11-02T11:28:50","date_gmt":"2023-11-02T10:28:50","guid":{"rendered":"https:\/\/jugendherbergen-im-rheinland.de\/newsblog\/?p=1181"},"modified":"2025-07-09T14:43:28","modified_gmt":"2025-07-09T12:43:28","slug":"gemuese-aufstrich-mit-fetakaese","status":"publish","type":"post","link":"https:\/\/jugendherbergen-im-rheinland.de\/tagungen-2026\/en\/2023\/11\/02\/gemuese-aufstrich-mit-fetakaese\/","title":{"rendered":"Vegetable spread with feta cheese"},"content":{"rendered":"

In the kitchen at D\u00fcsseldorf Youth Hostel, Susann Losseff is committed to a healthy and balanced menu with a majority of meat-free alternatives. She has collected her best recipes and developed two cookery books from them, which will be published shortly. In the Interview<\/a> you can find out more about her project and what drives her. One of her favourite vegetarian recipes is the vegetable spread with feta cheese. It's not only super tasty, but also quick to prepare. Why not give it a try!<\/p>\n

Ingredients for 10 people<\/strong>
\n5 courgettes
\n3 aubergines
\n3 tomatoes
\n150 g mushrooms
\n4 tsp olive oil
\n1\u20442 bunch of parsley
\nSalt and pepper
\n300g feta cheese
\n3 garlic cloves<\/p>\n

Preparation<\/strong>
\nWash all the vegetables and cut into slices. Grill in the oven at 220 degrees for 15 minutes. Then remove and pour into a tall container. Add all the other ingredients and puree with a hand blender. Chill the vegetable spread and serve.<\/p>","protected":false},"excerpt":{"rendered":"

In der K\u00fcche der Jugendherberge D\u00fcsseldorf setzt sich Susann Losseff f\u00fcr einen gesunden und ausgewogenen Men\u00fcplan mit mehrheitlich fleischlosen Alternativen ein. Eins ihrer beliebtesten vegetarischen Rezepte ist der Gem\u00fcse-Auftstrich mit Fetak\u00e4se.<\/p>","protected":false},"author":22,"featured_media":5466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[198,199,200,201,202,203,204],"class_list":["post-1181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fokus-rheinland","tag-ernaehrung","tag-gesund","tag-jugendherberge","tag-kochbuch","tag-rezepte","tag-vegan","tag-vegetarisch"],"acf":[],"yoast_head":"\nGem\u00fcse-Aufstrich mit Fetak\u00e4se - Tagungen 2026<\/title>\n<meta name=\"description\" content=\"In der K\u00fcche der Jugendherberge D\u00fcsseldorf setzt sich Susann Losseff f\u00fcr einen gesunden und ausgewogenen Men\u00fcplan mit mehrheitlich fleischlosen Alternativen ein. 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