There's nothing like a delicious Christmas roast, is there? But this vegetarian lentil roast proves that it doesn't always have to be made from meat. The recipe comes from Susann Losseff from D\u00fcsseldorf Youth Hostel. Enjoy your meal!\n<\/p>\n
Ingredients for 10 people:<\/strong><\/p>\n Preparation<\/strong><\/p>\n Wash the vegetables and cut into small cubes. Place the diced vegetables in a large pan, saut\u00e9 briefly, set aside and leave to cool.<\/p>\n Wash and finely chop the coriander.<\/p>\n Place the cooked lentils in a bowl and add the saut\u00e9ed vegetables, eggs, chickpea flour, breadcrumbs, coriander and spices. Knead everything into a homogeneous mixture.<\/p>\n Brush a baking tin with oil and pour in the lentil mixture. Place the baking tin in the oven at 180 degrees and bake for approx. 30 minutes. Then remove the lentil roast and cut into slices. There's nothing like a Christmas roast. But this vegetarian lentil roast proves that it doesn't always have to be made from meat. The recipe comes from Susann Losseff, head chef at D\u00fcsseldorf Youth Hostel. <\/p>","protected":false},"author":22,"featured_media":5081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[202,522,523,524,526,527],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fokus-rheinland","tag-rezepte","tag-vegan-kochen","tag-vegetarisch-kochen","tag-weihnachtsmenue","tag-vegetarischer-weihnachtsbraten","tag-weihnachtsbraten"],"acf":[],"yoast_head":"\n\n
\nIt can be served with various vegetables, potatoes and a vegetarian gravy.<\/p>","protected":false},"excerpt":{"rendered":"