{"id":2403,"date":"2024-04-12T09:48:09","date_gmt":"2024-04-12T07:48:09","guid":{"rendered":"https:\/\/jugendherbergen-im-rheinland.de\/newsblog\/?p=2403"},"modified":"2025-07-09T10:41:12","modified_gmt":"2025-07-09T08:41:12","slug":"lieblingsessen-aus-der-jh-moenchengladbach-hardter-wald","status":"publish","type":"post","link":"https:\/\/jugendherbergen-im-rheinland.de\/tagungen-2026\/nl\/2024\/04\/12\/lieblingsessen-aus-der-jh-moenchengladbach-hardter-wald\/","title":{"rendered":"Recept voor Bolognese van groene spelt"},"content":{"rendered":"<p>De <a href=\"https:\/\/www.jugendherberge.de\/jugendherbergen\/moenchengladbach-hardter-wald\/\">Jeugdherberg M\u00f6nchengladbach-Hardter Wald<\/a> is een biologisch gecertificeerde milieuvriendelijke jeugdherberg. Het behoud van hulpbronnen, het vermijden van afval en het bieden van klimaatvriendelijke catering zijn daarom bijzonder belangrijk voor hostelmanager Florian Darius en zijn team. In de keuken, waar Claudia Becker sinds twee jaar de leiding heeft, betekent dit dat er regionale en seizoensgebonden biologische producten worden gebruikt: Er wordt regionaal en seizoensgebonden biologisch eten geserveerd. Hoe valt dit in de smaak bij de gasten, van wie de meesten uit schoolklassen komen? \u201eDe kinderen komen vaak naar ons toe en zeggen dat het heerlijk was,\u201c zegt de chef-kok en gediplomeerd ecotrofoloog. Dit is vooral vaak het geval als we groene speltbolognese serveren. Claudia Becker heeft ons het recept gegeven. We wensen je veel kookplezier!\n<\/p>\n<h2>Recept voor Bolognese van groene spelt<\/h2>\n<p><strong>Ingredi\u00ebnten voor 4 personen<\/strong><\/p>\n<ul>\n<li>wat olie of margarine voor de pan<\/li>\n<li>100 g groen speltmeel<\/li>\n<li>2 kleine uien<\/li>\n<li>20 g tomatenpuree<\/li>\n<li>1 blik grove tomaten<\/li>\n<li>1 portie soepgroenten (wortel, prei, selderij)<\/li>\n<li>Wat groentebouillon<\/li>\n<li>Zout, peper, knoflook, oregano<\/li>\n<\/ul>\n<p><strong>Voorbereiding<\/strong><\/p>\n<p>Verhit het vet in de pan, voeg het groene speltmeel toe en bak een beetje. Voeg de uien toe en fruit even mee. Voeg dan de tomatenpuree toe, bak even mee en blus af met het blik tomaten.<br \/>\nSnijd de groenten in kleine blokjes en voeg toe. Voeg afhankelijk van de gewenste consistentie een beetje groentebouillon toe en breng op smaak met kruiden. Laat de groene speltbolognese ongeveer 45 minuten langzaam koken en voeg af en toe wat bouillon toe als het groene speltmeel opzwelt.<\/p>\n<p>Als dessert raadt Claudia Becker zelfgemaakte kwark met yoghurt en een scheutje melk aan. Roer er een beetje suiker door om te zoeten. En het belangrijkste: hagelslag is een must!<\/p>","protected":false},"excerpt":{"rendered":"<p>In der bio-zertifizierten Umwelt|Jugendherberge kommen regionale und saisonale Bio-Lebensmittel auf den Tisch. Das Lieblingsessen der Schulklassen ist laut K\u00fcchenleiterin Claudia Becker die Gr\u00fcnkern-Bolognese. Das Rezept hier zum Nachkochen. <\/p>","protected":false},"author":22,"featured_media":5374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,31],"tags":[202,384,385,386],"class_list":["post-2403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fokus-rheinland","category-klassenfahrten","tag-rezepte","tag-bio-zertifiziert","tag-gruenkern-bolognese","tag-umwelt-jugendherberge"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept f\u00fcr Gr\u00fcnkern-Bolognese - Tagungen 2026<\/title>\n<meta name=\"description\" content=\"In der Jugendherberge M\u00f6nchengladbach-Hardter Wald ist die Gr\u00fcnkern-Bolognese besonders beliebt. 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