{"id":2403,"date":"2024-04-12T09:48:09","date_gmt":"2024-04-12T07:48:09","guid":{"rendered":"https:\/\/jugendherbergen-im-rheinland.de\/newsblog\/?p=2403"},"modified":"2025-07-09T10:41:12","modified_gmt":"2025-07-09T08:41:12","slug":"lieblingsessen-aus-der-jh-moenchengladbach-hardter-wald","status":"publish","type":"post","link":"https:\/\/jugendherbergen-im-rheinland.de\/tagungen\/en\/2024\/04\/12\/lieblingsessen-aus-der-jh-moenchengladbach-hardter-wald\/","title":{"rendered":"Recipe for green spelt Bolognese"},"content":{"rendered":"

The M\u00f6nchengladbach-Hardter Wald Youth Hostel<\/a> is an organic-certified environmental youth hostel. Conserving resources, avoiding waste and providing climate-friendly catering are therefore particularly important to hostel manager Florian Darius and his team. In the kitchen, where Claudia Becker has been in charge for two years, this means using regional and seasonal organic produce: Regional and seasonal organic food is served. How does this go down with the guests, most of whom are from school classes? \u201eThe children often come to us and say that it was delicious,\u201c says the chef and qualified ecotrophologist. This is particularly often the case when we serve green spelt Bolognese. Claudia Becker has provided us with the recipe for you. We hope you enjoy cooking it!\n<\/p>\n

Recipe for green spelt Bolognese<\/h2>\n

Ingredients for 4 people<\/strong><\/p>\n