Win 3×1 cookbook!

Sustainable and healthy catering can be a decisive factor when choosing a venue, as environmentally conscious and climate-friendly catering is a trend. This includes the use of regional and seasonal foods as well as the provision of vegetarian or vegan options. At the Düsseldorf Conference Youth Hostel, head chef Susann Losseff has long been committed to a healthy, balanced menu with a majority of meat-free alternatives. She is extremely creative and is constantly developing new vegan and vegetarian dishes that encourage people to reduce their meat consumption.

Take part and win one of three cookery books!

Susann Losseff has collected her best recipes and published them in the form of a cookery book. Curious about the recipes? Then take part in our competition now: we are giving away three cookery books with vegetarian and vegan recipes from Düsseldorf Youth Hostel.